Overview
| Title | Homo gastronomicus. La cocina de nuestros antepasados de Atapuerca |
| Authors | Bonilla, Javier; Rayón, Rafa; Díez, Carlos; Pérez, Alberto E. |
| Year | 2016 |
| Publisher | Diario de Atapuerca |
| Edition | 1 |
| Series | |
| Series number | |
| Volume | |
| Issue | |
| Number of pages | 95 |
| ISBN | 978-84-617-6628-4 |
| Place | Burgos |
| Language | Español |
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